Vege-packed spaghetti Bolognese from Nadia Lim's Fresh Start Cookbook: Over 100 Delicious Everyday Recipes for Lasting Good Health and Weight Loss (page 156) by Nadia Lim

  • dried oregano
  • cream
  • Show all ingredients...

  • EYB Comments

    Can substitute pumpkins for butternut squash, crushed tomatoes for passata, mixed herbs for oregano, and mascarpone or crème fraîche for cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkins for butternut squash, crushed tomatoes for passata, mixed herbs for oregano, and mascarpone or crème fraîche for cream.

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