Ready-to-go taco chicken from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (page 120) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 25, 2020

    I cut this recipe to 1/3 & used the taco seasoning from Magnolia Table (vol 2). The chicken was very good as it came out of the pan but I felt that the sauce it was shredded into was kind of one note. With just tomato sauce (I used passata) & water plus the seasoned chicken, it just didn't have enough flavour for us. I added some homemade BBQ sauce & a splash of pickled pepper brine. We used this to make a platter of chicken nachos and with lots of cheese, green onions & pico de gallo, this was a good "snackie" dinner with a green salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.