Beef with snow peas from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (page 162) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chow mein; Pineapple fried rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 06, 2018

    I am more annoyed at myself than anything else. While making the sauce I absolutely knew that there wasn't enough there for a full flavored stir fry sauce. As much as I did add some minced garlic (clearly not enough!) and extra minced ginger, I ignored the contents of my fridge (including oyster/hoisin/ fish sauces and siracha etc). And yes, the sauce was pretty bland. I did use a mix of broccoli, onion and red pepper for the veg, a nice steak for the meat and our favorite noodles....but this was a miss for us and we really have liked several other PW recipes.

  • redjanet on April 13, 2016

    Another excellent stir-fry from this book with a delicious sauce. Also, surprisingly healthy for PW! I think next time I may substitute broccoli florets for the snow peas as suggested as I think the textures would work better, but overall this was another hit I will be making again.

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