Marie-Claude's Armagnac chèvre from Patricia Wells at Home in Provence by Patricia Wells
- goat cheese
- Armagnac
-
EYB Comments
Cognac can be used instead of Armagnac.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.