Mini blueberry galettes from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (page 354) by Ree Drummond

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Notes about this recipe

  • averythingcooks on March 18, 2017

    Well.....I broke my rule of no first time recipes for dinner guests but this seemed pretty straight forward. I resisted the urge to just use my regular sour cream pastry recipe and made the all butter version suggested. The first 4 went into the the oven and a few minutes later I looked in the oven and freaked a bit. They had all opened up completely flat and butter was bubbling everywhere. I left them in far longer than was called for to try and bake / crisp the pastry without burning the blueberry filling that was leaking in all directions. While that was happening , I resolved that the next 4 would work. Rolled the pastry thinner and worked very hard to fold up/pinch the dough and egg washed far more thoroughly and carefully. 5 minutes in the oven and the exact same thing happened. My guests ate them with a lemon curd whipped cream....I guess they tasted okay but certainly didn't look okay. Very disappointed about the fate of fresh blueberries and 2.5 sticks of butter.

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