To make a big batch of soffritto from The Guardian Cook supplement, October 17, 2015 (page 2)

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Notes about this recipe

  • wester on April 09, 2018

    This really makes a very big batch of soffrito. I halved it and I still made three meals with it, meaning it was difficult to use it all before it went bad. Luckily it should be not too difficult to quarter the recipe. It was nice as a base for recipes but I don't think this particular flavor combination is really my thing.

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