Sautéed spinach from My Kitchen Year: 136 Recipes That Saved My Life (page 74) by Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on December 01, 2024

    So simple and so tasty. I sometimes omit the garlic and saute sliced shallots instead. Above all, don't omit the anchovies! You don't really taste "anchovy " and it really adds a lovely umami flavor.

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