Lemon panna cotta from My Kitchen Year: 136 Recipes That Saved My Life (page 100) by Ruth Reichl

  • lemons
  • whipping cream

  • EYB Comments

    Chill at least 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill at least 4 hours.

  • BasicStock on March 05, 2018

    This recipe didn't work for me. It never set up properly. It just says to use the juice and rind of 3 lemons, and my lemons were very plump and juicy. I think I had too much lemon juice going into the cream mixture. For a recipe like this, I think having the amount of lemon juice specified would help guarantee success.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.