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Lemon panna cotta from My Kitchen Year: 136 Recipes That Saved My Life (page 100) by Ruth Reichl

  • whipping cream
  • lemons

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Notes about this recipe

  • Eat Your Books

    Chill at least 4 hours.

  • BasicStock on March 05, 2018

    This recipe didn't work for me. It never set up properly. It just says to use the juice and rind of 3 lemons, and my lemons were very plump and juicy. I think I had too much lemon juice going into the cream mixture. For a recipe like this, I think having the amount of lemon juice specified would help guarantee success.

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