Beef, wine, and onion stew from My Kitchen Year: 136 Recipes That Saved My Life (page 111) by Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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  • kbrooks on January 07, 2025

    Nothing special. Lots of more memorable beef stew recipes out there. Our go to is California Beef Stew with Zinfandel and Roasted Vegetables in Aidell's The Complete Meat Cookbook.

  • sosayi on October 19, 2018

    A good, basic stew recipe that turned out well for us, and we enjoyed it immensely, but it is more of a guide than an exact step-by-step recipe. Nothing about it was new/inspirational/something I couldn't have done without a recipe, so I doubt we'd repeat.

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