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Beef, wine, and onion stew from My Kitchen Year: 136 Recipes That Saved My Life (page 111) by Ruth Reichl

  • bay leaves
  • beef chuck
  • carrots
  • celery
  • Cognac
  • onions
  • parsley
  • thyme
  • tomato paste
  • red wine
  • cremini mushrooms
  • red potatoes
  • thick-cut bacon

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Notes about this recipe

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  • sosayi on October 19, 2018

    A good, basic stew recipe that turned out well for us, and we enjoyed it immensely, but it is more of a guide than an exact step-by-step recipe. Nothing about it was new/inspirational/something I couldn't have done without a recipe, so I doubt we'd repeat.

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