Bulgogi at home from My Kitchen Year: 136 Recipes That Saved My Life (page 168) by Ruth Reichl

  • scallions
  • red Thai chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute beef hanger steaks for beef skirt steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef hanger steaks for beef skirt steaks.

  • PennyG on December 17, 2016

    Oh! This was a hit with us! Especially quick for me as I have a Korean market closeby where I can buy Korean "Bulgogi Meat" already thinly sliced. This will go into our regular rotation.

  • Kfaber on January 11, 2016

    This was delicious - had a ton of flavor- and fast. Perfect weeknight meal. Used some of my own additional toppings- peanuts, cilantro - that were nice complements.

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