Michael's grilled London broil with red onions from My Kitchen Year: 136 Recipes That Saved My Life (page 251) by Ruth Reichl

  • garlic
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute beef top round or beef flank steak for beef London broil. Marinate 4-8 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crisp, lemony baby Yukons

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Notes about this recipe

  • Eat Your Books

    Can substitute beef top round or beef flank steak for beef London broil. Marinate 4-8 hours.

  • purrviciouz on August 28, 2020

    We enjoyed this and it was a simple dinner. I added braising greens to the onions when adding the marinade and thought it was a nice addition. I used half the meat but kept the marinate and onions proportion as written which i would do again.

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