Creamy dilled dressing from Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm (page 162) by Didi Emmons

  • half and half cream
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute lemons for limes, crème frâiche or cream cheese for goat cheese and basil for cilantro or dill.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for limes, crème frâiche or cream cheese for goat cheese and basil for cilantro or dill.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.