Dilled summer salad from Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm (page 162) by Didi Emmons

  • lemons
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute goat cheese for blue cheese, scallions for chives, pecans for walnuts, and corn, cucumber, snap peas, bell peppers, tomatoes, or fennel for green beans and squash.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat cheese for blue cheese, scallions for chives, pecans for walnuts, and corn, cucumber, snap peas, bell peppers, tomatoes, or fennel for green beans and squash.

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