Concord grape streusel cake from The New Sugar and Spice: A Recipe for Bolder Baking (page 88) by Samantha Seneviratne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on September 12, 2017

    I found this recipe when I realized I didn't have the time to de-seed enough Concord grapes for a pie. Overall, I was happy with how this turned out. The spice that is the focus in this recipe is nutmeg- while I like Concord grapes and I like nutmeg, I didn't find them terribly compelling together- but the cake was still tasty. I think it's more of a coffee cake/brunch item than a dessert item. The grapes were very juicy, and I ended up cooking the cake 15 minutes longer than specified because it was too soggy in the middle. (My oven is not great, so I don't know if that's what happened, but keep an eye out.)

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