Salted cucumber with tomatoes and smoked paprika yoghurt from Cuisine Magazine, Nov/Dec 2015 (#173) (page 104) by Fiona Smith

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Notes about this recipe

  • jck99nz on December 28, 2015

    Great recipe, lovely flavours (if you can get ripe tomatoes) and looks beautiful. Try to get some coloured (yellow, orange) tomatoes as well as red to provide contrast (as per photo in magazine).

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