Cuisine Magazine, Nov/Dec 2015 (#173)

  • Chocolate swirl Pavlova with raspberry shards (page 25)

    from Cuisine Magazine, Nov/Dec 2015 (#173) Cuisine Magazine, Nov/Dec 2015 (#173) by Fiona Smith

    • Categories: Cakes, large; Dessert; New Zealand; Australian
    • Ingredients: dark chocolate; egg whites; caster sugar; freeze dried raspberries; custard; cream; raspberries
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  • Published Nov 01 2015
  • Format Magazine
  • Page Count 180
  • Language English
  • Countries New Zealand
  • Publisher ACP Publishing Pty Ltd

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.