Lentil and chestnut soup from Abruzzo from Out of the Pod / Beans, Peas & Everything In Between: Delicious Recipes That Bring the Best Out of Beans, Lentils and Other Pulses (page 33) by Vicky Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation. Can substitute goose fat, lard, or olive oil for duck fat.

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