French split pea soup (Potage Saint-Germain) from Out of the Pod / Beans, Peas & Everything In Between: Delicious Recipes That Bring the Best Out of Beans, Lentils and Other Pulses (page 34) by Vicky Jones
- bay leaves
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croûtons
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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