Tomato-pepper jam from Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine (page 18) by Tal Ronnen and Scot Jones and Serafina Magnussen

  • basil
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute canned tomatoes for beefsteak tomatoes, and cubanelle or Anaheim peppers for banana peppers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lentil skillet bread; Lentil crackers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomatoes for beefsteak tomatoes, and cubanelle or Anaheim peppers for banana peppers.

  • karliekramer on June 02, 2023

    great on cornbread with basil in the summer!

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