Leek pâté from Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine (page 19) by Tal Ronnen and Scot Jones and Serafina Magnussen

  • vegetable stock
  • dry white wine
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using this book's recipe for Vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lentil skillet bread; Lentil crackers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The recipe suggests using this book's recipe for Vegetable stock.

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