Miniature chicken and pork tamal pies (Chachacuahes) from Yucatán: Recipes from a Culinary Expedition (page 432) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fiery green chile table sauce (Chile k'uut); Jicama and mandarin orange snack with chile and lime (Xek/Xe'ek/Xek')

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Pit-smoked pork in achiote marinade" recipe for the book's "Charcoal-grilled chicken in achiote marinade" recipe; cooked x'pelon beans for cooked black-eyed peas; and Seville oranges for limes, oranges, and grapefruits.

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