Fiery green chile table sauce (Chile k'uut) from Yucatán: Recipes from a Culinary Expedition (page 508) by David Sterling

  • grapefruits
  • green arbol chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute Seville oranges for limes, oranges, and grapefruits; and serrano chiles for green arbol chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tamales of achiote-stewed chicken wrapped in corn husks (Cháamchamitos de jolo'och); Tamales of achiote-stewed pork wrapped in corn husks (To'biholoch); Mincemeat-filled maize dumplings in black bean purée (Joroches); Joroches plain and simple; Maize dumplings in pork and beans (Jorochitos de frijol con puerco); Sausage dumplings in black bean purée (Joroches de longaniza); Dogfish dumplings in black bean purée (Joroches de cazón); Cheese dumplings in black bean purée (Joroches de queso); Zucchini and squash-blossom stew with tiny corn pancakes (Sopa de joroch'); Turkey in maize-thickened white sauce (Pavo en sak k'óol); Yucatecan tripe stew with sausages, ham, and garbanzos (Mondongo a la Andaluza); Rustic Yucatecan tripe stew in tomato and chile broth (Mondongo k'aab-ik); Pork, ham, and smoked sausage stew (Estofado de carne de cerdo con longaniza); Charcoal-grilled turkey and mincemeat stuffing in maize-thickened white sauce (Pavo en relleno blanco/Sak buut'il tso'); Large baked festival tamal with chicken filling (Mucbilpollo/Muukbi'kaax/Pibipollo); Miniature chicken and pork tamal pies (Chachacuahes)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Seville oranges for limes, oranges, and grapefruits; and serrano chiles for green arbol chiles.

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