Easy roast turkey breast with orange and rosemary from Cook’s Illustrated Magazine Special Issue: All-Time Best Thanksgiving Recipes (2015): Special Collector’s Edition (page 19)
- rosemary
- oranges
- dried red pepper flakes
- salt
- turkey breast
-
EYB Comments
Turkey breast brines 3 to 6 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
