Make-ahead roast turkey and gravy from Cook’s Illustrated Magazine Special Issue: All-Time Best Thanksgiving Recipes (2015): Special Collector’s Edition (page 21)
- bay leaves
- carrots
- celery
- onions
- thyme
- chicken broth
- turkey breast
- turkey legs
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Creamy mashed sweet potatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
