Mushroom and leek galette with Gorgonzola from Cook’s Illustrated Magazine Special Issue: All-Time Best Thanksgiving Recipes (2015): Special Collector’s Edition (page 25)
- Gorgonzola cheese
- crème fraîche
- whole wheat flour
- leeks
- thyme
- distilled vinegar
- all-purpose flour
- butter
- shiitake mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
