Hearty vegetable lasagna from Cook’s Illustrated Magazine Special Issue: All-Time Best Thanksgiving Recipes (2015): Special Collector’s Edition (page 23)
- basil
- mozzarella cheese
- Parmesan cheese
- heavy cream
- eggplants
- garlic
- thyme
- zucchini
- dried red pepper flakes
- cottage cheese
- no-boil lasagna pasta
- yellow squash
- baby spinach
- canned crushed tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
