John Thorne's best-ever pecan pie from Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes by Richard Sax

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic pie dough

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on November 29, 2019

    This is our pecan pie. The cane syrup & rum make it the absolute best for us. And it doesn't seem as sweet as other recipes I've tried. This time I added 1 T white miso to the egg mixture. excellent.

  • Laurendmck on December 22, 2012

    p. 559. We love this recipe and make it every year for either Thanksgiving or Christmas.

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