Spicy green soup from Near & Far: Recipes Inspired by Home and Travel (page 48) by Heidi Swanson

  • basil
  • cilantro
  • fresh ginger
  • honey
  • lemons
  • mint
  • serrano chiles
  • sliced almonds
  • EYB Comments

    See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for topping suggestions.

  • VineTomato on September 12, 2022

    Heidi describes her inspiration for this recipe and it just took me right to that moment. I knew I had to make this soup. It is delicious but the calories can quickly add up with the oil and almonds if you are looking for a light dinner. I made with soba noodles and the suggested egg and olive toppings - wonderful. It is perfect the way it's written but needs a squeeze of lemon or lime to finish it off. For our tastes though, next time I make it I will reduce the oil, almonds and water to make a soup for two with a bit of a punchier flavour.

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