Sake-glazed mushrooms from Near & Far: Recipes Inspired by Home and Travel (page 187) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for shiso.

  • IvyManning on February 27, 2016

    8 ounces of shiitake served 4 people about 2 bites each. Could have used a splash of soy, and definitely don't use sundried tomatoes that are packed in olive oil...clashed with flavor of sake.

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