Brussels sprouts from Near & Far: Recipes Inspired by Home and Travel (page 191) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for yuzu.

  • Lnbrittain on May 30, 2019

    This was excellent. I like things more spicy and salty than the recipes I’ve tried so far in this book. I just doctor things up a bit. So I added lots of horseradish to basic Dijon instead of using Karashi (Japanese mustard). I increased the lemon and soya to the dressing. It was great.

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