Dilled walnut and cottage cheese cloverleaf rolls from The Best of Gourmet 1991 (page 96) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast fillet of beef with chipotle red pepper sauce and mustard chive sauce; Roasted shallot and sesame asparagus; Black beans, corn, and tomatoes vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The rolls can be made 1 week ahead and kept wrapped tightly and frozen. See recipe for reheating directions.

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