Lemon and thyme pork schnitzel from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! (page 77) by Hairy Bikers and Dave Myers and Si King

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Notes about this recipe

  • carly_ztnb88 on May 03, 2026

    Really liked this. Drizzled with oil and baked in the oven instead of frying. Still resulted in a delicious crisp crust.

  • etcjm on October 20, 2024

    Very good. Used the end of some manchego as well. You could be more generous with the cheese really. Used tenderloin butterlied and bashed. Yes a do again.

  • chawkins on February 09, 2021

    The lemon, thyme and Parmesan added a lot of flavor to the schnitzel. The cooking time was spot on: the cutlet was cooked to perfection, juicy with a tinge of pink in the center.

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