Tagliatelle, king crab with Meyer lemon and black pepper from The NoMad Cookbook (page 112) by Daniel Humm and Will Guidara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on August 05, 2020

    This recipe is a must-make. Impressive, but easy to prepare. A friend picked up King Crab for me from Costco. When I read this recipe, I knew, this was dinner! TJ's boxed chicken stock, previously frozen Costco king crab, and regular lemon. Perfect results. Tweeks: added a lot of black paper, some urfa biber chili, and parm to finish the dish. Do yourself a favor and make this. Note to self: 1st recipe I've tried from this book. Covid dining at its best.

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