Rump steak with chimichurri sauce from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! (page 103) by Hairy Bikers and Dave Myers and Si King

  • shallots
  • ground cayenne pepper
  • coriander leaves
  • garlic
  • dried oregano
  • parsley
  • chilli flakes
  • beef rump steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on June 05, 2021

    This was nice and the sauce went really well with the grilled beef flavour. I used bavette steak because this is what I had, cooked on the pan to medium rare. I had never cooked or seen/remembered chimichurri sauce before, therefore I don't know how it compares - looking at photos on the internet, I realise I probably shouldn't have blended it but mixed it manually, as my version was smooth which I think shouldn't have been. Nevertheless good obviously.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.