Basic vinaigrette from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

  • shallots
  • tarragon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on March 25, 2017

    This is a great vinaigrette! I've tried a few similar recipes and this one is our favorite. I also enjoyed playing around with all of the options they give you in the recipe (we liked white wine vinegar, minced shallot, and fresh basil best, but you can use red wine vinegar, red onion, or fresh/dried tarragon, dill or oregano to coordinate with your meal). We really enjoy eating this with some of the suggested salads in this cookbook: Watercress, Blue Cheese, Pears and Toasted Walnuts; Bibb Lettuce, Green Apples, and Cheddar; and Mesclun, Carrots and Alfalfa Sprouts are all delicious salad combinations that call for this Basic Vinaigrette.

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