Red lentil and zucchini soup (Masoor dal aur courgette ka soup) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 5) by Madhur Jaffrey

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow squash for zucchini, and lemons for limes.

  • allisonsemele on May 13, 2021

    This is a good base Indian soup recipe that can accommodate most vegetables. It’s nice and light with the zucchini, but I’ve more often made it when I need to use up a ton of kale. I don’t usually bother blending it.

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