Stir-fried eggplant cooked in a Tamil Nadu style (Kathirkiai poriyal) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 55) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potatoes with cumin and asafetida (Heeng zeeray ke alloo); Stir-fried spinach, Andhra style (Palakoora vepadu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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