Eggplant in a peanut and sesame sauce (Bhagara baigan) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 58) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chana dal with spinach and tomato (Saag-tamatar wali chana dal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on October 19, 2020

    It was quick and easy to make, but we found that there just wasn't the pop of flavor we expected in this recipe.

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