Cauliflower with peas (Flower vatana nu shaak) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 75) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marwari layered griddle breads (Marwari tavey ki roti or batia)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on March 01, 2026

    Agree with Lepa. Flavor profile is different from other recipes using cauliflower and tomatoes, super tasty. I grated the tomatoes instead of chopping. Could make without the peas if desired.

  • Lepa on September 27, 2016

    This is terrific. It is fairly easy and the flavors are lovely and unique.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.