Marwari layered griddle breads (Marwari tavey ki roti or batia) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 232) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower with peas (Flower vatana nu shaak); Simple Marwari-style peas (Matar ka sisua); Potatoes cooked in a Banarasi style (Banarasi aloo); Potatoes in a Marwari style (Aloo sabzi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on October 06, 2017

    Very flavorful and easy Indian flatbread. Instructions have you roll out each portion, then immediately griddle it, and then roll out the next, etc. I pre-rolled them all out and fried them all at the end and it didn't seem like they suffered for it. I really enjoyed the added spices and the dough was simple and easy to work with. They flaked nicely and cooked in exactly 35-45 seconds per side (once I dialed in my pan temp). A repeat for sure!

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