My everyday okra (Roz ki bhindi) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 92) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for amchoor.

  • Shelmar on August 21, 2022

    Easy okra dish, not as flavorful as I had hoped, but John thought it was yummy. I would add more spices, including more chili if I remade dish. I used Aleppo pepper this time, might switch chili type on remake.

  • Lepa on November 01, 2016

    We thought this was just okay. We may have been a bit spoiled because I made the the okra cooked with yogurt on the following page last week and it was much better.

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