Okra dry-cooked with yogurt (Sookhi dahi wali bhindi) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 95) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on September 27, 2016

    The okra lovers in my house thought this was fantastic. My husband says it is his new favorite okra recipe and my six year old ate at least 1/2 of the pot.

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