Chickpeas in a fresh cilantro sauce (Hari chutney walay chanay) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 134) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Puffed fried leavened breads (Bhatura)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for limes.

  • allisonsemele on November 18, 2020

    I added a little garlic. This is very good--the specified amount of liquid creates a pretty thin sauce. I would use less when you add the chickpeas if you want it thicker.

  • Lepa on November 01, 2016

    Very good. We will make this again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.