Puffed fried breads (Poori) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 235) by Madhur Jaffrey

  • chapati flour
  • olive oil

  • EYB Comments

    Can substitute peanut oil for olive oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peas and potatoes cooked in a Bihari style (Matar ki ghugni); Potatoes with cumin and asafetida (Heeng zeeray ke alloo); Potatoes cooked in a Banarasi style (Banarasi aloo); Mixed dal, Marwari-style (Marwari mili jhuli dal); Sooji halva

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for olive oil.

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