Simple South Indian tomato sauce (Tamatar pacchadi) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 345) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy matchstick potatoes (Aloo ka tala hua laccha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mzgourmand on August 29, 2021

    This is a delicious, mildly spicy sauce - I want to put it on everything! I used fresh summer tomatoes and only 1 jalapeno pepper. Next time I'll probably add a spicier fresh chile pepper.

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