Herbed fish rolls in white wine with grapes from The Best of Gourmet 1991 (page 112) by Gourmet Magazine Editors

  • thyme
  • dry white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute orange roughy fillets for flounder fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute orange roughy fillets for flounder fillets.

  • ashallen on September 23, 2019

    This is a fun recipe - individual slices of fish are wrapped around herbs and grapes for cooking in a wine sauce and then finished off with cream. The combination of flavors is great. Extra lemon juice is helpful if the grapes/wine are low-acid. Recipe recommends using flounder or orange roughy, but other fillets thin enough to roll up would probably also be fine - tilapia has worked for me.

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