Prawn with garlic and green peppercorns (Goong gatiem pik thai) from Rosa's Thai Cafe: The Cookbook (page 23) by Saiphin Moore

  • spring onions
  • coriander leaves
  • garlic
  • green peppercorns
  • white peppercorns
  • prawns
  • red chillies
  • nam pla
  • EYB Comments

    Can substitute fresh young green garlic with leaves for spring onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh young green garlic with leaves for spring onions.

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