Chicken wrapped in pandan leaf (Gai hor bai toui) from Rosa's Thai Cafe: The Cookbook (page 24) by Saiphin Moore

  • shallots
  • shrimp paste
  • chicken breasts
  • coconut milk
  • coriander seeds
  • galangal
  • garlic
  • lemon grass
  • sesame oil
  • pandan leaves
  • cumin seeds
  • makrut limes
  • coriander roots
  • nam pla
  • lesser galangal
  • dried prik chee fah chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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