Prawn spicy sour soup (Tom yam goong) from Rosa's Thai Cafe: The Cookbook (page 64) by Saiphin Moore

  • coriander leaves
  • coconut milk
  • galanga
  • lemon grass
  • limes
  • cherry tomatoes
  • prawns
  • red chillies
  • button mushrooms
  • stock
  • coriander roots
  • roasted chile paste
  • nam pla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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