Thai chicken noodle soup (Gar touy nam sai gai) from Rosa's Thai Cafe: The Cookbook (page 66) by Saiphin Moore

  • spring onions
  • bean sprouts
  • palm sugar
  • pandan leaves
  • chicken breasts
  • coriander leaves
  • rice vermicelli noodles
  • chicken stock
  • light soy sauce
  • pickled garlic
  • coriander roots
  • Chinese celery
  • dried turnips
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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